Chicken Grape Salad Recipe

Summertime…and the livin is easy! Mary Zigan has just the easy recipe! I dare say, we all want the easy, effortless, salad to toss in the summer. This recipe is especially quick when you have grilled chicken left over for last night’s supper, and this recipe is also tasty and will be “the go to one” time and time again. Enjoy

 

Chicken Grape Salad

 

2 cups cut-up cooked chicken                        1 ¼ cups mayonnaise

1 cup chopped celery                                     1 tablespoon lemon juice

1 cup seedless green or red grapes                ½ teaspoon salt

½ cup toasted slivered almonds*                  pepper to taste

 

In medium bowl, combine all ingredients; mix well. Will make 6-8 servings

 

TIP: *To toast almonds, spread on a cookie sheet. Bake at 350 ◦ F. about 10 minutes,          stirring occasionally.

 

 

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