Chinese Chicken Salad

March seems to be an unpredictable month in Minnesota. We could have the winter blizzard of the century, or we could have a spring thaw, or both. It’s a teaser month, a month that feels like, “I’m ready for spring, which translated means, I’m ready to shed winter clothes. I’m ready to get to the lake…up North, or today as I write, I’m ready for a crunchy salad recipe.”  I think you will love this one. It is quick and easy, crunchy and comforting.

Crunchy Chinese Chicken Salad

2 large chicken breasts cooked, cooled, and cubed

2 cups of cooked rice

About one cup celery, sliced thin

Mandarin oranges (small can) drained well…reserve the juice

Chow Mein noodles, a couple handfuls

Mayo dressing and French dressing

½ teas. Curry powder

Mix the above 3 ingredients together. In another dish take a large scoop of Mayo and about 2 Tbsp. of French dressing and stir together. Add the Curry powder. Thin this mixture all down with a small amount of Mandarin juice…..maybe one Tbsp. Stir this dressing mixture into the first 3 ingredients. When you feel the consistency is right, gently add the drained oranges and Chow Mein noodles. There should be enough noodles to add crunch, color and consistency. If you are not eating the salad immediately, wait until you are ready to eat, then add the noodles. You may also add some Cashews for garnish just before eating.

~ Enjoy!  

Comments are closed.