Corn Bread Muffins

As I write, there is falling rain and a chill in the air. Perfect autumn weather. The Minestrone Soup is on the stove (see recipe archived from October 2015) and I am about to make the Corn Bread muffins that go so well with this soup. I am including the recipe here, so that you may also enjoy this comfort food.              ~ Mary Zigan

 

 

 

Corn Bread Muffins                                                                                       Bake at 400◦

1 cup flour

1 cup cornmeal

2/3 cup sugar

1 teas. Salt

3 1/2 teas. Baking powder

1 egg

1 cup milk

1/3 cup oil

Pepper-Jack cheese (handful)

 

Combine dry ingredients, stir in the egg, oil and milk.  And toss in a handful of grated pepper-jack cheese. Divide in a 12 portion muffin pan and bake for 15-18 minutes.

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