Easy Breakfast Bread

Frosted BreadSummer is a time when easy serving is a necessity.
Yet, if you are like me, you want to look like a great host or hostess.
This frosted round loaf will do the trick…and takes only a couple cast of characters:
– frozen bread dough
– cinnamon
– sugar
– butter
Remove one loaf of bread dough from the freezer and thaw.
When the dough is at room temperature, flatten it.
Spread with soft butter and sprinkle with cinnamon and sugar.
Roll the edges of the lump with your fingers into the center and
form it into a ball.  Turn it over and place in a round greased pan.
Cover with a dish towel and place in a warm spot to rise.
Bake in a 375 oven for 20-25 minutes. Yum Yum! Spread with your favorite frosting.