Easy Pan O’ S’mores



One can hardly think October without thinking bonfires and S’mores. There is something very comforting about sitting around the fire sharing stories as the cool air and rustling leaves remind us these days are numbered. Yet, at least for these few hours with family and friends, “everything feels right with the world.”

Seems S’mores are a comforting treat that usually only happen around the fire in the fall. And just in case you don’t feel like running through the woods looking for the perfect roasting sticks, I would like to share with you a recipe for S’mores with three classic ingredients. So get out your 8” square pan, and let’s get the job done–start to finish in less than 15 minutes!


Easy Pan O’ S’mores

(6oz) Hersey’s Milk Chocolate bar, chopped

(9) Graham crackers, broken in half

(36) Marshmallows, large size cut in half and divided


Heat the oven to 350◦

Place the graham crackers on the bottom of your pan. Sprinkle with the chopped chocolate and cover the chocolate with remaining graham cracker squares. Arrange 4 marshmallows cut side down on top of each graham.

Bake for 9-11 minutes until golden brown.

Let cool about 5 minutes…if you can wait!

Makes 9 servings