Lemon Sour Cream Pie

  Lemon Sour Cream Pie

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Crust:

1 1/2 cups flour

3 tbsp. flour

2 tbsp. sugar

1 tsp. vanilla

2 tbsp. cream

1/2 t. salt

 

Filling:

1 cup sugar

1 cup sour cream

1/2 cup oil

2 eggs

1/3 cup fresh lemon

 

Heat oven to 400 F.  Stir up the pie crust in a bowl and pat into a 9 inch pie plate.

 

Filling:

In a large bowl, combine 1 cup sugar, flour, and salt. Add eggs, sour cream, lemon juice, and vanilla.

Pour into pie shell. Bake 15 minutes. Reduce heat to 350* F; bake 25 minutes longer. In a small bowl, combine topping ingredients; sprinkle over pie. Bake about 15 minutes longer or until topping is browned.

 

Topping:

1/3 cup sugar

1/3 cup flour

1 teas. Cinnamon

a dash of salt

1/4 cup butter