Minestrone Soup

Nothing beats a hearty bowl of steaming soup

on a chilly fall day!

 

       Mary’s Minestrone Soup

 

1 # Italian pork Sausage                                 1 T. fresh basil

1 large onion                                                   1 t. fresh oregano

4 large carrots                                                             ¾ t. sweet marjoram

1-2 cans white beans                                      2 cans stewed tomatoes

1 large clove garlic                                         2 cans beef broth

 

 

Cook all (but the canned beans) together for a couple of hours…then add the beans and a handful of pasta.

 

When the pasta in tender, serve up hearty portions of soup with a bit of parmesan cheese on top.

 

ENJOY!

 

~ MZ