Spiced Nuts

Spiced Nuts

 

A Holiday Season Treat

 

Bake at 350 about 20 minutes

1 egg white

5 cups pecans

½ cup each brown & white sugar

1 teas. cinnamon

¼ teas. allspice & nutmeg

A few shakes of cayenne, chili powder, and Hot Shot (that is black & red pepper blend)

 

Grease a cookie sheet. In a large bowl beat the egg white with 1 teas. water, using a fork. Add the nuts and toss and coat well. In small bowl combine sugars and spices…sprinkle over nuts and toss well to coat them all. Spread out in the pan and bake.

When you take out of oven…turn out onto waxed paper and break into pieces. Store in cool place in an air-tight container.

ENJOY!

Mary Z.