Thanksgiving Sweet Potatoes

_DSC0002This easy dish can be done the day before, refrigerated, and microwaved on the
day of your gathering.
All you need is:
  • One large cooking pot
  • 2 large sweet potatoes
  • A sprinkling of brown sugar
  • A little butter
  • A teaspoon of salt
With a peeler, clean up the sweet potatoes by peeling like you would a white
potato. Slice them across into rounds. Cover them with water, about a teaspoon
of salt, and gently boil about 15 minutes. They don’t need to be completely
cooked.
Drain the sweet potatoes and place in an ovenware casserole serving dish. Dot
with butter and sprinkle on brown sugar to taste.
Make a TOPPING of flour, sugar, and butter by kneading and mulching it together
with your hands. Use about:
  • ½ cup flour
  • ¼ cup sugar
  • 2 Tbsp. butter
Bake about 20 minutes in a 375 degree oven.
Enjoy!
Mary Z.