The Best Rice Pudding

The Best Rice Pudding

Ingredients Bake in a 350 ◦oven 

1 cup rice, cooked

½ cup sugar

2 eggs, room temperature

2 cups whole milk or one cup whole milk and one cup half & half (depending how rich you want the custard

¼ cup raisins, optional

Salt to taste and 1 teas. Vanilla 


In a two quart casserole dish, beat the two eggs with a whisk

Add the sugar and whisk some more

Add the rice and stir it so there are no clumps of rice 

Add a pinch of salt and vanilla and raisins

Set the casserole dish in a pan larger than the dish. The pan should have two inch sides to hold one inch of hot water. Add the hot water carefully into the large pan. Bake for 55 minutes


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