Ultimate Green Bean Casserole

November.  Are you already thinking of that special Thanksgiving Dinner with all the trimmings?

If your holiday includes Green Bean Casserole like ours does, where we open a can of creamed soup and it is oh so quick and easy? Well, I ran onto the most delicious “Ultimate Green Bean Casserole.” You will agree it is worth a little more effort because your guests will be wowed!

I am including the complete recipe, however, if you would like more detailed step-by-step instructions, here is The Daring Gourmet’s Website: www.daringgourmet.com

 

Ultimate Green Bean Casserole

Ingredients

  • 3 slices thick-cut bacon, diced
  • ½ cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 12 ounces fresh button or cremini mushrooms, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 cup chicken broth
  • ½ cup shredded white cheddar cheese
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound fresh green beans, trimmed, halved, and blanched (boil 5 minutes, place beans in ice water for a couple of minutes, drain)
  • 1 can French fried onions

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
  3. Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half-and-half and chicken broth while constantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until melted and combined.
  4. Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
  5. Pour the bean mixture into a 9×13 casserole dish and sprinkle the French fried onions all over the top. Bake uncovered for 30 minutes. Serves 6-8 ENJOY!

Mary Z.