Wow Your Friends — Or Your Spouse — With Baked Fudge!

Want to impress your friends some evening for dessert and coffee?  Or
surprise your spouse for Valentine’s Day!)  This simple six-ingredient
dessert is super-easy, but it requires ramekins. You know–those small
baking dishes you can find at any retail store that handles
kitchenware. Or, better yet, comb the Goodwill Store and buy them for
Baked Fudge-2

  • 2 whole eggs
  • 1 cup sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. flour
  • 1/2 cup butter
  • A splash of vanilla

Beat eggs until light and fluffy.  Add sugar and beat some more.  Add
the cocoa, flour, butter, and vanilla.  Place the ramekins in a large
tin pan and add hot water to the pan to about one inch deep.

Pour prepared fudge into the ramekins and bake at 325 degrees for
about 45 minutes.  Don’t overbake.  The inside should be gooey.

Be naughty and serve warm with maple nut ice cream!


Mary Z.